My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.
Author: The Spice Guru
I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute...
Author: Kittencalrecipezazz
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the...
Author: Petroushka
This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.
Author: Mamie37
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Author: rcdino
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or...
Author: The Spice Guru
Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!
Author: Lindas Busy Kitchen
Make and share this Beef Stew Seasoning Mix recipe from Food.com.
Author: Kzim4
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you...
Author: Oliver Fischers Mo
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never...
Author: Chef Booshman
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it...
Author: Small Town Cook
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works...
Author: Binxi
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Author: Southern Mama
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and...
Author: Chef Dee
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup...
Author: Chef GreanEyes
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used...
Author: chilepepper1231
Make and share this Longhorn Steakhouse House Dressing recipe from Food.com.
Author: AlainaF
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task...
Author: Global3
Make and share this Kansas City Dry Rub recipe from Food.com.
Author: Sgt. Pepper
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use...
Author: GrandmaIsCooking
This shower cleaner came from an Everyday Cheapskate e-mail, and it is truly magic, as the title states. I just tried it and it got the soap scum off my...
Author: Bobbin
A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites...
Author: mammafishy
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy...
Author: Ms B.
I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every...
Author: PAUL P.
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably...
Author: Chef PotPie
Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.
Author: CJAY8248
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper...
Author: jimf57
This is an adopted recipe and I will submit any revisions should they be needed once I make this. Make a large batch of roux and keep it refrigerated or...
Author: Chabear01
I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It...
Author: Kaykwilts
This marvelous recipe is one I got off this newsgroup some months back, but am reposting for the Alfredo request since I have no idea if the original poster...
Author: Naomi Schoenfeld1
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving...
Author: Kikimony
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood,...
Author: Maggie in Florida
Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and are one of the richest sources of minerals in the vegetable kingdom....
Author: Rita1652
I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother...
Author: TishT
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little...
Author: Judikins
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Author: gwynn
Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent...
Author: DoveChocolatierinKY
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners....
Author: internetnut
Make and share this Longhorn Steakhouse Marinade recipe from Food.com.
Author: Carol V.
I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great...
Author: Kozmic Blues
For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
Author: Northern_Reflectionz